This entry was posted on September 28, 2008 at 2:17 am and is filed under Work . You can follow any responses to this entry through the RSS 2.0 feed.
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One Response to “Orson Kitchen”
[...] knives and restaurant-level culinary techniques. Plus lots and lots of MEAT. I especially like the video on a busy kitchen on a Saturday night – no real wasted movements, clear communication and lots of unadulterated cookin’. I mean, [...]