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[...] knives and restaurant-level culinary techniques. Plus lots and lots of MEAT. I especially like the video on a busy kitchen on a Saturday night – no real wasted movements, clear communication and lots of unadulterated cookin’. I mean, [...]
December 3, 2008 at 8:35 am
[...] knives and restaurant-level culinary techniques. Plus lots and lots of MEAT. I especially like the video on a busy kitchen on a Saturday night – no real wasted movements, clear communication and lots of unadulterated cookin’. I mean, [...]