Butchering half a pig 101

 

Beautiful Devils Gulch pig

Here is a quick overview of how I like to butcher a pig.  Later I will go threw a more detailed step by step demo and finishing cuts for portions.

One Response to “Butchering half a pig 101”

  1. We dip the whole pigs in boiling water then scrape off the hair. Right after they’re slaughtered, of course.

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