Cured Rolled Face

 

 

 

Scrub and clean face

Salt heavily and massage the cure into the skin

Salt and rub the inside too

Lemon, thyme, ginger and black pepper

Roll the face with the tongue and cure for 5 days

Unroll after the 5 days and rinse off cure

Remove all hairs that have been left behind… shave, snip or torch

Squeaky clean

Lay down flesh side up and remove ears, julienne the ears and dice the tongue

Add spices, thyme, microplane ginger and lemon

Add the cured ears and tongue to the face

Roll up

Wrap in a apron or cheesecloth

Tie as tight as possible

Suck and seal

Sous vide for 72 hours at 66.5 c

Remove and let cool down before removing from bag

Remove from bag and tie as tight as possible

Real tight

Hang overnight

Ready to cut

Ahh, real sexy, you can see the jowls, tongues and ears

Slice cold and should be eaten strait from the slicer, friction warms the fats up perfectly

Rolled face is great strait up or with mustard and beer