About This Blog
Road to… was something I started to document the stuff I like to do and show technique that I have learned over the years. A lot of the stuff you see here is from me being hungry, hungry for something new and different. I wanted to create something that chefs including myself could use and share techniques that are currently not in books or an interpretation of classic preparations. This is what I love to do, what I love to eat, and what I want to share with you. Road to? I don’t know… but as long as our hearts are full and we follow our stomachs it should be a great ride.