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	<description>the constant pursuit of flavor country!</description>
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		<title>We&#8217;re Moving!</title>
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		<pubDate>Sat, 30 May 2009 22:47:49 +0000</pubDate>
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		<description><![CDATA[Don&#8217;t worry, at least if you&#8217;re a Bay Area fan of Chicharrones, since its only a virtual move. Over the next day or so, you should see this blog appearing along with the other great 4505 Meats content. If it all works right, everything will be at http://www.4505meats.com/bestbyfarr/ and you&#8217;ll be able to keep up [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bestbyfarr.wordpress.com&amp;blog=4682741&amp;post=1356&amp;subd=bestbyfarr&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<pubDate>Tue, 26 May 2009 06:57:51 +0000</pubDate>
		<dc:creator>bestbyfarr</dc:creator>
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		<category><![CDATA[Technique]]></category>

		<guid isPermaLink="false">http://bestbyfarr.wordpress.com/?p=1291</guid>
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		<title>Butcher Class</title>
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		<pubDate>Tue, 12 May 2009 13:32:45 +0000</pubDate>
		<dc:creator>bestbyfarr</dc:creator>
				<category><![CDATA[Good shit]]></category>

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		<description><![CDATA[Sausage Making 101 at La Cocina, Saturday May 30th and Sunday June 7th The class costs is $70 and includes- 5#&#8217;s of different styles of Sausages that you hand made and get to take home.  We will focus on grinding the meat, mixing the meat and stuffing the meat.  We will also discus cooking methods and all the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bestbyfarr.wordpress.com&amp;blog=4682741&amp;post=1282&amp;subd=bestbyfarr&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Post Pig Butchering Class</title>
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		<pubDate>Thu, 23 Apr 2009 15:15:08 +0000</pubDate>
		<dc:creator>bestbyfarr</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Good shit]]></category>

		<guid isPermaLink="false">http://bestbyfarr.wordpress.com/?p=1267</guid>
		<description><![CDATA[***Next class May 30th and June 7th, RSVP here!*** Below is a email from one of the students that participated in last weekends Butcher class and it&#8217;s a awesome testimonial.  Thanks to everyone that participated, I had a blast and make sure you check out all of Lydia&#8217;s pictures.  Thank you La Cocina for such a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bestbyfarr.wordpress.com&amp;blog=4682741&amp;post=1267&amp;subd=bestbyfarr&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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