Butcher Classes

Sausage Making 101 at La Cocina, Sunday May 30th and June 7th 

The class costs is $70 and includes-

5#’s of different styles of Sausages that you helped make and get to take home.  We will focus on grinding the meat, mixing the meat and stuffing the meat.  We will also discus cooking methods and all the vital steps that go into a properly emulsified Sausage.

 There will be Chicharrones and beverages available during the class.  The 3 hour class will start promptly at 10 am.  Aprons, towels and a knife per person will be supplied during the class.  If you have a knife or knives you are comfortable with and love to use, please bring them with you.  We will be in a professional kitchen so please wear flat shoes and the appropriate attire.  Full participation is recommended, if you only want to watch and ask questions you are welcome too.  RSVP here. Come with questions and prepared to get dirty!  The Sausage making class will be followed by a Whole Pig Butcher Class starting at 3 pm, details below.

 

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Whole Pig Butcher Class at La Cocina, Sunday May 24th

starting at 3 pm till 6 pm

Hands on whole animal butcher class with a demo from me and I will walk you through the butcher process. $75  includes-

7-8# of pig that is yours to take home and you helped butcher.  The 3 hour class will start promptly at 3 pm.  There will be Chicharrones, carnitas and beverages available during the class.  Aprons, towels and a knife per person will be supplied during the class.  If you have a knife or knives you are comfortable with and love to use, please bring them with you.  We will be in a professional kitchen so please wear flat shoes and the appropriate attire.  Full participation is recommended, if you only want to watch and ask questions you are welcome too.  RSVP here. Come with questions and prepared to get dirty!  

Thanks, Ryan Farr