Smoked, Braised Head and Trotter

 

Clean the head and trotters real good torch or shave the hair off.  Cure overnight with salt and herbs.  Smoke till nice and golden from smoke, braise till tender.  Pick and separate fat, meat and bones.  

There are many things you can do, right know we seasoning with aromatics mix, cooling, breading and frying.

 

One Response to “Smoked, Braised Head and Trotter”

  1. hungry man Says:

    that is awesome! Great picture. I never thought to smoke the heads first. Great idea. Thanks

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