Lobster, Salted and Compressed Melon, Melon Sorbet and Caviar


A real tasty dish, the only thing the that is missing from the picture is the melon sorbet, aged balsamic and olive oil.  The sorbet was made out of ripe melon puree and equal parts of corn syrup and sugar.  We added the sugar mix to the puree till it had a brix level of 21.5.  Froze it overnight, then spun it with a paco jet. 

 

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