Here is a quick overview of how I like to butcher a pig. Later I will go threw a more detailed step by step demo and finishing cuts for portions.
This entry was posted on October 24, 2008 at 11:42 pm and is filed under Butchery with tags butcher, pig, whole animal. You can follow any responses to this entry through the RSS 2.0 feed.
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We dip the whole pigs in boiling water then scrape off the hair. Right after they’re slaughtered, of course.
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