Rabbit Head and Lengua Terrine


3 Responses to “Rabbit Head and Lengua Terrine”

  1. […] Apologies to the squeamish, but I feel I must link to this riveting post by chef/blogger Ryan Farr. It is a step-by-step photo essay detailing the making of a Rabbit Head and Lengua Terrine. It starts out horrifying and ends up making my mouth water. Just like many of the best things in life. Link. […]

  2. And this rabbit had hopes for future :(((

  3. bestbyfarr Says:

    …as does my belly :))

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