Cured Rolled Face

 

 

 

Rolled face is great strait up or with mustard and beer

Slice cold and should be eaten strait from the slicer, friction warms the fats up perfectly

Ahh, real sexy, you can see the jowls, tongues and ears

Ready to cut

Hang overnight

Real tight

Remove from bag and tie as tight as possible

Remove and let cool down before removing from bag

Sous vide for 72 hours at 66.5 c

Suck and seal

Tie as tight as possible

Wrap in a apron or cheesecloth

Roll up

Add the cured ears and tongue to the face

Add spices, thyme, microplane ginger and lemon

Lay down flesh side up and remove ears, julienne the ears and dice the tongue

Squeaky clean

Remove all hairs that have been left behind… shave, snip or torch

Unroll after the 5 days and rinse off cure

Roll the face with the tongue and cure for 5 days

Lemon, thyme, ginger and black pepper

Salt and rub the inside too

Salt heavily and massage the cure into the skin

Scrub and clean face